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Avocado Chocolate Mousse
Ingredients
- 4 ripe avocados, peeled and pitted
- 3 tbsp honey or maple syrup (do not use granulated sugar)
- ¾ cup cocoa powder
- ½ tsp vanilla extract
- 1 small pinch of Himalayan salt
- 4 – 5 tsp nut milk, such as almond milk
- 1 cup berries, for garnish (optional)
- cocoa, for dusting
Instructions
- Scoop out the meat of the avocados and place into a stand blender or food processor.
- Add sweetener of choice, cocoa, vanilla, salt and nut milk. Blend until very smooth, about 1 minute. Taste and adjust for sweetness. Add more nut milk if too thick.
- Place mixture into serving bowls and chill until ready to serve.
- Top with fresh raspberries and a sprinkle of cocoa.
