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Mexican Shrimp in Garlic Sauce
HugoEquipment
- 1 Frying Pan
Ingredients
- 1 lb shrimp without shells and cleaned
- 5 tbsp butter
- 2 tbsp olive oil
- ¼ onion cut into slices
- 5 cloves garlic minced
- 3 tbsp parsley chopped
- 2 2 limes just the juice
- ¼ tsp ground cumin
- ¼ tsp ground paprika optional
- salt and pepper to taste
Instructions
- Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika.
- Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt.
- Add the garlic and onion and let saute together for about 5 minutes.
- Add the shrimp and cook for 5-8 minutes or until they are completely cooked through.
- Add the lime juice and parsley.
- Enjoy immediately with tortillas, rice or salted crackers.