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Mexican Shrimp in Garlic Sauce

Mexican Shrimp in Garlic Sauce

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Mexican Shrimp in Garlic Sauce

Mexican Shrimp in Garlic Sauce

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 129 kcal

Equipment

  • 1 Frying Pan

Ingredients
  

  • 1 lb shrimp without shells and cleaned
  • 5 tbsp butter
  • 2 tbsp olive oil
  • ¼ onion cut into slices
  • 5 cloves garlic minced
  • 3 tbsp parsley chopped
  • 2 2 limes just the juice
  • ¼ tsp  ground cumin
  • ¼ tsp  ground paprika optional
  • salt and pepper to taste

Instructions
 

  • Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika. 
  • Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt. 
  • Add the garlic and onion and let saute together for about 5 minutes.
  • Add the shrimp and cook for 5-8 minutes or until they are completely cooked through. 
  • Add the lime juice and parsley.
  • Enjoy immediately with tortillas, rice or salted crackers. 

Video

Nutrition

Calories: 129kcalCarbohydrates: 2gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 129mgSodium: 404mgPotassium: 66mgVitamin A: 310IUVitamin C: 7.9mgCalcium: 76mgIron: 1.2mg
Keyword Garlic, sauce, Seafood, Shrimp
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WHAT THEY SAY

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