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Garlic-Butter Baked Chicken

Garlic-Butter Baked Chicken

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Garlic-Butter Baked Chicken

Garlic-Butter Baked Chicken

Imagine the flavors of garlic bread, but used in a sauce, and you have this garlic-butter baked chicken. Microwaving the dried herbs with butter and garlic helps extract the most flavor. Serve with rice, pasta or roasted potatoes to sop up the delicious sauce.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 289 kcal


  • Skillet
  • Oven


  • 1 lb chicken cutlets (4 pieces)
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 tbsp olive oil
  • ¼ cup unsalted butter
  • 4 large cloves garlic, grated
  • 1 tsp salt-free Italian seasoning
  • ½ tsp crushed red pepper
  • ¼ cup white wine
  • ¼ cup low-sodium chicken broth
  • 2 tbsp chopped fresh flat-leaf parsley


  • Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken, in a single layer; cook until golden brown on the bottom, about 4 minutes. Transfer to a plate.
  • Meanwhile, combine butter, garlic, Italian seasoning and crushed red pepper in a small microwaveable bowl. Microwave on High until the butter is melted and the garlic is sizzling, about 45 seconds.
  • Cook wine in the skillet over medium-high heat until reduced by half, about 1 minute. Add broth; bring to a simmer. Return the chicken to the pan; spoon the garlic butter mixture over the chicken. Transfer to the oven and bake until a thermometer inserted into the thickest part of the chicken registers 165°F, about 10 minutes. Sprinkle with parsley.



Calories: 289kcalCarbohydrates: 3gProtein: 26gFat: 18gSaturated Fat: 8gCholesterol: 113mgSodium: 355mgPotassium: 446mgVitamin A: 642IU
Keyword Chicken, Garlic, High-Protein, Meat, Poultry
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