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Coriander Lime Chicken


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Coriander Lime Chicken

An easy-to-make delicious, flavoured, and exotic chicken dish
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Prep Time 10 minutes
Cook Time 8 minutes
Baking Time 12 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 Servings
Calories 800 kcal


  • 1 Frying Pan
  • 1 Oven


  • 4 tbsp Extra-virgin Oil
  • 5 Grams Freshly chopped Cordiander
  • 2 Cloves Garlic
  • 2 tbsp Freshly squeezed lime juice
  • ½ tsp Cumin
  • 1 pinch Crushed Chilly Flakes
  • 4 Bone-in and Skin-on Chicken thighs
  • Salt
  • Freshly ground black pepper
  • Cooked White Rice


  • Whisk together 2 tablespoons oil, lime juice, coriander, garlic, cumin, and chilli flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up to 2 hours.
  • When ready to cook, preheat oven to 220°C (200ºC fan). In a large ovenproof pan over medium-high heat, heat remaining 2 tablespoons oil. Season chicken with salt and pepper, then add to pan skin-side down and pour in remaining marinade. Sear until skin is golden and crispy, about 6 minutes. Flip and cook 2 minutes more.
  • Transfer pan to oven and bake until chicken is cooked through, 10 to 12 minutes.
  • Serve over rice drizzled with pan drippings.



Calories: 800kcal
Keyword Chicken, Cilantro, Coriander, Meat, Poultry, Summer
Tried this recipe?Let us know how it was!

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